MIWON, MONOSODIUM GLUTAMATE
Miwon is an amino acid-based seasoning made by fermenting sugarcane, providing an intense umami flavor with just 1g. If added before salt, it can help reduce the amount of salt used. Try fermented Miwon to make your dishes more delicious and easier to prepare.
The main component of Miwon, monosodium glutamate (MSG), has been recognized as safe for consumption by the WHO (World Health Organization) and FAO (Food and Agriculture Organization), with no need for intake restrictions. Additionally, the FDA (U.S. Food and Drug Administration) classifies it as a generally safe substance, like salt, pepper, and vinegar.
Ingredient / Allergy Monosodium glutamate (flavor enhancer – E621), purity > 99%
Weight 200g
Shelf Life No consumption limit (Manufacturing date indicated on the product)
Storage Avoid direct sunlight, store in a cool, dry place, and keep in an airtight container after opening.
Manufacturer AJINOMOTO
Origin France (manufactured by Japanese company)
| Weight | 0,2 kg |
|---|---|
| VEGAN |
