BIBIGO Seaweed for Kimbap 10 unit

Wrap & Roll Seaweed (Kimbap Gim)

Introducing CJ Bibigo Kimbap Gim, made with Korean seaweed cultivated in the pristine seas of Korea. The seaweed is carefully selected through strict quality control and roasted twice to preserve its authentic flavor. Its thicker texture prevents tearing when rolling, making for beautifully wrapped kimbap. Before choosing your filling ingredients, pay attention to the quality of the gim—the base of kimbap. With its fragrant, toasted flavor, the gim firmly holds all the fillings together.

Ingredients / Allergens Seaweed

Weight 22g

Expiration Date Indicated on the package

Storage Store away from direct sunlight and consume immediately after opening

Manufacturer CJ Bibigo

Origin South Korea

Simple & Easy Recipe

Ingredients (for 1 roll):
1 sheet Bibigo kimbap seaweed, 1/2 bowl of white rice (120g), pinch of salt, 1 tsp sesame oil, 1 egg, 1 strip yellow pickled radish (danmuji), 1 strip braised burdock, 1 strip kimbap ham, 15g cucumber (1 strip), 15g carrot (1 strip), some cooking oil

How to Make Basic Kimbap:

1. Cut the cucumber and carrot into strips similar in size to the danmuji.

2. Heat a pan with oil, pour in the beaten egg, cook into a thick omelet, and slice into strips.

3. Season the cucumber and carrot with sesame oil and salt, then stir-fry them lightly.

4. Mix hot rice with salt and sesame oil.

5. Place the gim rough side down and spread rice over 3/4 of the sheet.

6. Layer the prepared fillings over the rice and roll the kimbap tightly.

7. Slice into bite-size pieces and serve.