Brown Rice Vinegar
A healthy and mildly sour vinegar made by gently fermenting brown rice. Offers a deep and mild aroma with a toasted flavor.
Ingredients / Allergens
Water (48%), grain vinegar, brown rice extract, corn syrup, isomaltooligosaccharide, citric acid, apple flavoring
Net Weight 500ml
Expiration Date Stated on the product
Storage Keep in a dry place away from direct sunlight
Manufacturer CHUNGJUNGONE
Origin South Korea
| Weight | 0,55 kg |
|---|---|
| VEGAN |
