High Acidity Apple Vinegar
When preparing sweet and sour dishes, vinegar plays a key role in flavor. CHUNG JUNG ONE’s apple vinegar is carefully fermented from real apples, offering a fresh and clean fruitiness. Use it in cold soups, crisp salads, or seasoned dishes to enhance flavor. As it has twice the acidity of regular vinegar, be sure to adjust the quantity to your taste.
Ingredients / Allergens
Apple concentrate 3.7% (100% apple, standard 72 Brix/Korea), purified water, liquid glucose, fermented nutrients, alcohol, high-fructose syrup, reduced sugar, oligosaccharide, citric acid, synthetic flavor (apple flavor), yeast extract
Net Weight 500ml
Expiration Date As indicated on the product
Storage Keep in a dry place away from direct sunlight
Manufacturer CHUNG JUNG ONE
Origin South Korea
| Weight | 0,55 kg |
|---|---|
| VEGAN |
