Baeksul Bulgogi Sauce for Beef
Baeksul’s beef bulgogi sauce, perfected over years of expertise, allows everyone to easily enjoy the balanced sweet and savory flavors beloved by all ages. Made with an abundance of Korean pears and apples, this sauce adds a smooth and sweet flavor, while garlic, rice wine (cheongju), and black pepper deliver a clean and well-balanced taste without the need for additional seasoning. Experience this essential sauce to effortlessly prepare beef bulgogi at home!
Simple and Practical Recipe
- Marinate the beef with Baeksul Bulgogi Sauce for at least 30 minutes.
- To enhance the flavor, add a touch of ground sesame or sesame oil during marination.
- Slice vegetables like onions and green onions into appropriate sizes.
- Stir-fry the marinated beef with the vegetables over medium heat.
Storage
Store at room temperature. After opening, refrigerate.
Ingredients:
Soy Sauce (Hydrolyzed Soy Protein, Fructose, Soy Sauce Base, Salt, Water), Sugar, Pear Puree, Fructose, Onion Puree, Water, Garlic, Salt, Apple Puree, Hydrolyzed Wheat Protein, Green Onion Extract, Black Pepper, Citric Acid, Thickeners (E415), Colors (E150c), Flavor Enhancers (E625).
Allergens: Wheat, Soy.
Net Weight: 290 g
Best Before: As marked on the product.
Storage Instructions: Store away from direct sunlight. Consume immediately after opening.
Manufacturer: CJ BAEKSUL
Country of Origin: South Korea
| Weight | 0,52 kg |
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