Miso Kimchi Soup Base
Japanese-style hot pot base made from fermented soybean paste, gochujang, Moromi miso, garlic, and spicy seasonings. Enjoy the deep, spicy flavor of miso and kimchi together.
Ingredients / Allergens
Soybean paste, gochujang (fermented beans, salt, rice, mixed spices), Moromi Mashi miso, garlic, Donbanjang (beans, soy, salt, rice, mixed spices), flavor enhancer E621, sesame, sugar, salt, preservative (alcohol), chili pepper, thickener E415
Allergy soy, sesame
Net Weight 750 g
Expiration Date See product label
Storage Avoid direct sunlight. Store in a cool, dry place. Refrigerate after opening
Manufacturer DAISHO
Origin Japan
| Weight | 0,75 kg |
|---|---|
| VEGAN |
