Kimchi Shin Ramyeon
Nongshim Kimchi Shin Ramyeon is a unique combination of kimchi, a classic Korean food, and the spicy flavor of ramen noodles. The deep and spicy broth of Shin Ramyeon blends perfectly with the fresh, rich taste of fermented kimchi, providing an intense and delicious flavor.
This ramen combines the natural tanginess of kimchi with the spiciness of ramen, offering a unique experience like eating kimchi jjigae (kimchi stew). It is the perfect choice for those looking for a hot and spicy meal during the cold days, bringing traditional Korean flavors to a convenient and delicious dish.
Ingredients
Noodles: wheat flour, potato starch, palm oil, salt, acidity regulators (potassium carbonate, sodium carbonate, sodium phosphate); liquid tocopherol (antioxidant: high tocopherol extracts, emulsifier: lecithins), seasonings (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharides, tea catechins), color: riboflavin.
Soup powder: seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mustard oil), salt, sugar, seasoning (maltodextrin, garlic, glucose, black pepper), flavor enhancers: disodium inosinate, disodium guanylate, acidulant: citric acid, thickener: guar gum, caramel powder (maltodextrin, color: ammonia sugar caramel).
Flakes (1% kimchi flakes): Chinese cabbage, garlic, bok choy, carrots, onions.
Allergy: wheat, soy
Weight: 120g
BBD: marked on the product
Storage: Store away from direct sunlight, consume immediately after opening
Manufacturer: Nongshim
Origin: South Korea
| Weight | 0,2 kg |
|---|---|
| VEGAN |
