TEMPURA UDON
Ingredients
Enriched wheat flour, palm oil, potato starch, modified potato starch, salt, fried fish cake, contains less than 2% of the following: anchovy extract powder, black pepper powder, bonito powder, caramel powder, corn syrup powder, dehydrated vegetables, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake, garlic powder, green onion powder, hydrolyzed vegetable protein, mackerel powder, maltodextrin, mushroom extract powder, natural flavors, onion powder, potassium carbonate, radish powder, red pepper powder, riboflavin, concentrated sand lance powder, seaweed extract powder, sodium carbonate, sodium phosphates, soybean powder, tocopherols, sugar, yeast extract.
Allergy Information Contains wheat, soy, corn, and various fish.
Weight 62g
Expiration Date Refer to the product label.
Storage Instructions Store away from direct sunlight and consume immediately after opening.
Manufacturer NONGSHIM
Origin South Korea
| Weight | 0,22 kg |
|---|---|
| VEGAN |
