Soybean Paste Stew Sauce
O’Food Doenjang Jjigae Sauce allows you to easily enjoy the authentic, traditional Korean flavor at home. Rich in Korean doenjang (fermented soybean paste), this sauce is the perfect base for a flavorful Doenjang Jjigae, ideal to pair with a bowl of warm rice. Simply add water and fresh ingredients to the sauce and simmer for a few minutes to prepare a delicious stew with a deep and savory taste. For an even richer flavor, add tofu, potatoes, and zucchini.
With O’Food Doenjang Jjigae Sauce, you can easily prepare this traditional Korean stew at home!
Ingredients
Water, soybean paste, seafood extract, flavor enhancers (E627, E631, E621), maltodextrin, salt, onion, red pepper powder, spice oil (rice bran oil, red oil, ginger, paprika, chili oleoresin, anchovy extract, soy protein, maltodextrin), garlic, sugar, palm oil, ginger, mushroom powder, acidity regulator (E330), black pepper powder, garlic oil, yeast extract, sugar, green onion extract, thickener (E415), tocopherol.
Allergen Information: Soy, wheat, corn, shellfish
Weight: 130g
Expiration Date: Indicated on the product
Storage: Store away from direct sunlight and consume immediately after opening.
Manufacturer: CHUNG JUNG ONE
Origin: South Korea
| Weight | 0,2 kg |
|---|---|
| VEGAN |
