Soft Tofu Stew Sauce
O’Food Sundubu Jjigae Sauce allows you to easily enjoy the deep flavor of one of Korea’s most popular dishes, Sundubu Jjigae, at home. Known for its spicy and savory seafood-based broth, this stew can now be prepared in just 4 minutes. Simply add water and fresh ingredients to the sauce and bring to a boil—it’s that simple! For an even richer taste, add soft tofu and green onions.
With O’Food Sundubu Jjigae Sauce, you can easily experience the authentic taste of Sundubu Jjigae in your own home!
Ingredients
Water, red pepper paste, soy sauce seasoning (hydrolyzed soy protein, maltodextrin, salt, flavor enhancer) (E621), onion, garlic, sugar, palm oil, ginger, flavor enhancer (E631, E627), mushroom powder, acidity regulator (E330), black pepper powder, garlic oil, clam extract (shellfish, salt, water, corn starch), starch syrup, flavor enhancer (E631, E627), flavor enhancer (E621), salt, fried red pepper paste (red pepper, soybean oil, palm oil, garlic, red pepper), seed oil, paprika for coloring, salt, oleoresin (capsicum, tocopherols), sugar, emulsifier (E322), natural flavor, flavor enhancer (E621).
Allergen Information: Soy, wheat, corn, clam (shellfish)
Weight: 140g
Expiration Date: Indicated on the product
Storage: Store away from direct sunlight and consume immediately after opening.
Manufacturer: CHUNG JUNG ONE
Origin: South Korea
| Weight | 0,2 kg |
|---|---|
| VEGAN |
