Yakisoba Sauce
Yakisoba sauce from Otafuku, one of the most popular sauces in Hiroshima, the birthplace of okonomiyaki, yakisoba, and takoyaki.
When you add this sauce to chewy fresh noodles, finely sliced cabbage, carrots, and seafood, then stir-fry, you’ll experience the authentic taste of Hiroshima-style yakisoba. This high-quality sauce is made by combining fruits like apple and peach, vegetables like cabbage and date, and around 10 kinds of spices, along with oyster, scallop, and chicken extracts. It’s perfect for yakisoba, or you can try it on omelets or other dishes for a unique flavor.
Ingredients / Allergies
Tomato, onion, apple, carrot, date, peach, orange, cabbage, garlic, vinegar, water, glucose-fructose syrup, sugar, soy sauce (soy, wheat, salt, alcohol), salt, hydrolyzed soy protein, coloring (E150a), modified starch, spices, flavor enhancers (E621, E631, E627), oyster extract, chicken extract, scallop extract, fish extract, pork extract, thickener (tamarind, seaweed), yeast extract.
Allergies Contains wheat, oyster, soy
Weight 300g
Expiration Date Check the date marked on the product
Storage Avoid direct sunlight, store in a cool and dry place, and refrigerate after opening.
Manufacturer OTAFUKU
Origin Japan
| Weight | 0,3 kg |
|---|---|
| VEGAN |
