Jjajang, Black Bean Sauce Powder
This Ottogi Jjajang powder lets you easily cook authentic Korean-style black bean dishes without stir-frying the paste or preparing starch separately. Great for making jjajangmyeon, jjajang tteokbokki, or rice with jjajang. It dissolves easily in water for convenient cooking.
Ingredients / Allergens-
Wheat flour, black bean paste powder, sugar, salt, black bean seasoning, onion seasoning, mixed potato starch, modified potato starch, palm oil, caramel color (E150a), soy sauce powder (soybeans, wheat, salt), hydrolyzed vegetable protein (soybeans, wheat, corn), roasted onion powder, rice flour
Allergens: wheat, soy
Weight 100g
Expiration Date As indicated on the package
Storage Store in a cool, dry place away from direct sunlight. Consume immediately after opening
Manufacturer OTTOGI
Origin South Korea
| Weight | 0,1 kg |
|---|---|
| VEGAN |
