Mackerel Can
DONGWON Mackerel is a nutritious bluefish that stays fresh all year round. It is caught in the cold waters of the East Sea and packed fresh without freezing, ensuring excellent texture and taste. The meat is thick, firm, and delicious. It contains no artificial preservatives or additives—only mackerel, purified water, and refined salt. Mackerel is rich in unsaturated fatty acids like DHA and EPA, as well as antioxidants like vitamins A and B.
If you are sensitive to its fishy taste, simmer the mackerel in a medium-heat sauce made from red pepper powder, gochujang (red chili paste), and soy sauce. You can also add vegetables like onions, green onions, and radish for extra flavor.
Ingredient / Allergy Mackerel 65.0%, purified water, solar salt
Weight 400g
Expiration Date Marked on the product
Storage Keep away from direct sunlight and store in a dry place.
Manufacturer DONGWON
Origin South Korea
| 무게 | 0,4 kg |
|---|---|
| VEGAN |