Korean Fried Chicken Powder
A perfect mix for making crispy Korean fried chicken. Wash and cut the chicken into proper sizes and pat dry. Coat the chicken evenly with the frying mix, let it sit briefly, and then deep fry at 170–180 °C for 8 to 10 minutes. The more powder you coat, the crispier and thicker the crust will be. Enjoy delicious chicken at home easily!
Ingredients / Allergens
Wheat flour, wheat starch, salt, sugar, modified starch mix [firming agent (E1412), dextrin, glucose], corn powder, baking powder [acidity regulators (E500, E450, E341), corn starch, emulsifier (E470a)], chili powder, pepper powder, garlic powder, ginger powder, mace powder [thickener (E414), dextrin, mace oil], nutmeg powder, thickener (E415)
Allergens Wheat, corn
Weight 1 kg
Expiration Date As marked on the product
Storage Avoid direct sunlight, consume immediately after opening
Manufacturer CJ BAEKSUL
Origin South Korea
| Weight | 0,1 kg |
|---|---|
| VEGAN |
